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Makes 8 servings
1/4 cup sugar 3 tbsp. unsweetened cocoa 2 envelopes unflavored gelatin 1/4 tsp. ground nutmeg 2 1/2 cups prepared eggnog 3 tbsp. rum 1 cup whipped cream 1 frozen pie crust, baked Sweetened whipped cream, optional Chocolate curls, optional
In a medium saucepan, mix sugar, cocoa powder, gelatin, and nutmeg. Stir in 1 cup of the eggnog; let stand 1 minute. Stir over low heat until gelatin dissolves. Stir in remaining eggnog and rum. Pour into a large bowl. Place bowl in a larger bowl which contains cold water and ice. Stir until mixture mounds on a spoon. Remove bowl from ice water. Fold in whipped cream. Mound into pastry shell. Chill until firm. Garnish with sweetened whipped cream and chocolate curls if desired.