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CHOCOLATEY ICE CREAM SANDWICH CAKE

INGREDIENTS:

16 ice cream sandwiches, softened 1 16-ounce container chocolate Cool whip topping 1 12-ounce jar chocolate fudge topping 2 bags (about 16 ounces M&M candies) 1/4 cup chocolate syrup

DIRECTIONS:

Layer 8 of the sandwiches in a 9x13 baking dish side by side, press down a little to join them. Spread evenly 1/2 of the Cool Whip and 1/2 of the topping. Sprinkle 1/2 of the candy over layer. Repeat with another layer of Same. Drizzle with chocolate syrup to finish. Cover and freeze 3 hours or until firm. Slice with a serrated knife.

Yield: 12 Servings


Contributed by: Edit

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