Description Edit

  • Recipe by: spoonbread & strawberry wine - isbn 0-385-47270-6
  • Yield: 12 servings

Ingredients Edit

Directions Edit

  1. In a large saucepan combine the chocolate and Sugar with the hot water.
  2. Bring to a boil, stirring for 2 mins.
  3. Add milk, and continue heating.
  4. When hot, beat in vanilla with a rotary egg beater or whisk.
  5. Remove from heat.
  6. Chill, then pour into a punch bowl over ice cream.
  7. For sparkle, add club soda.
  8. Top with whipped cream and dust with cinnamon.

See also Edit

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