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A type of flavoring, coating, syrup, candy, dessert, or beverage made from the seeds of the cocoa tree. The seeds, also referred to as cocoa beans, are husked, roasted, and then ground into a form such as liquid, solid or powder that serves as the base from which all types of sweetened or unsweetened chocolate are made. Unsweetened chocolate begins as a combination of ground cocoa and other ingredients, which is a type of chocolate often suggested for many recipes. Also known as Baker's chocolate, unsweetened chocolate is seldom used for eating in a plain form because the flavor is too bitter tasting.
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