Chocolate jello pudding

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[edit] Description

In Romanian: Jeleu de ciocolata

[edit] Ingredients

• 10 oz/300 g chocolate
• 10 tablespoons milk
• 1/2 qt/1/2 l sour cream
• 5 oz/150 g confectioner's sugar
• vanilla
• 8 envelopes gelatine
• oil

[edit] Directions

1. Put the warmed milk, vanilla and chocolate in a pot.
2. When the chocolate has melted;
3. Pour everything over the Sugar beaten with the sour cream and mix well.
4. Then add the dissolved and strained gelatine.
5. Grease a mold with oil, fill it with the mixture and refrigerate.
6. Before serving, briefly place the mold in hot water and turn onto a plate.