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Chocolate ice cream pie with rice krispies

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Description Edit

IngredientsEdit

PIE FILLING:

CRUST:

CRUST INGREDIENTS-CONTINUED:

Directions Edit

  1. For pie: allow ice cream to soften.
  2. Spread evenly over the crust.
  3. Put in freeze until ice cream has solidified.
  4. Mix together the Peanut butter and the chocolate sauce.
  5. Pour over top of ice cream and return pie to freezer.
  6. Remove pie from freezer about ten minutes before serving.
  7. Garnish before serving.
  8. For crust: mix together the cereal and syrup.
  9. Add melted butter.
  10. With your hands, press this mixture into a pie plate, forming a crust.
  11. Chill well.


See also Edit

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