Chocolate ice-cream

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[edit] Description

In Romanian: Inghetata de ciocolata

[edit] Ingredients

• 10 yolks
• 10 oz/300 g Sugar
• 1 qt/1 l milk
• 4 oz/100 g chocolate or 2 oz/50 g cacao
• vanilla

[edit] Directions

1. Boil the milk with the vanilla stick, cover and remove from heat.
2. Separately, beat the yolks with the Sugar, add the chocolate melted with a tablespoon of warm water and beat again.
3. Then add a little milk at a time.
4. Without quitting stirring, set to boil.
5. As soon as it comes to a boil remove from heat and refrigerate.
6. When it is completely cold, remove the vanilla stick, mix well and freeze.