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- -karen thackeray
- 6 cup crisp rice cereal
- 1/2 cup Raisins
- 1/2 cup dried apricots, finely chop
- 10 oz bag large marshmallows
- 1/2 cup semi-sweet choco morsels
- 2 tbsp milk
- vegetable cooking spray
Combine cereal, Raisins, and apricots in large bowl; set aside. Combine marshmallows, chocolate, and milk in 2 qt saucepan. Place over low heat and cook, stirring, about 10 minutes or until melted. Pour over cereal mixture; mix well. Coat 12x8x2" baking pan with cooking spray; spread mixture evenly into pan. Press down firmly using fingers coated with cooking spray. Cover and chill until firm. Cut into 1" squares. Calories per cookie: 25 fat: 0 sodium: 24 mg cholesterol: 0