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Chocolate carrot cake

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Description Edit


Ingredients Edit

Directions Edit

1 Pre-heat oven to 350 °F.

2 In a large bowl, combine carrots, Sugar & oil.

3 Pour water over the mixture.

4 In a separate bowl, combine the rest of the ingredients.

5 Add to the carrot mixture & mix well.

6 Pour into a non-stick or lightly oiled 8" square pan.

7 Bake for 35 minutes.

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