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- 6 oz chocolate, semisweet
- 1/2 cup hot water
- 4 each egg whites
- 1 tsp vanilla
- 2/3 cup Sugar
- 2/3 cup flour, all-purpose
- 1 tsp baking powder
- 1 pinch salt
- 1 each icing sugar
In large heatproof bowl set over hot water, melt chocolate with water, stirring until smooth. Remove from heat; let cool slightly.§ whisk in egg whites and vanilla. Stir together Sugar, flour, baking powder and salt; stir into chocolate batter just until combined. Pour into lightly greased 8 in. square cake pan. Bake in 350f oven for 20 to 25 minutes or until edges pull away from pan. Let cool on rack; dust with icing sugar.
per serving: about 110 calories, 2 g protein, 4 g fat, 19 g carbohydrate