Makes about 3-1/2 dozen candies.

Ingredients Edit

Directions Edit

  1. Melt butter and peanut butter chips in large saucepan over very low heat, stirring often.
  2. Add cocoa; stir until smooth.
  3. Stir in sweetened condensed milk; stir constantly about 4 minutes or until mixture is thick and glossy.
  4. Remove from heat; stir in vanilla.
  5. Refrigerate 2 hours or until firm enough to handle.
  6. Shape into 1-inch balls; roll in cocoa, nuts or graham cracker crumbs.
  7. Refrigerate until firm, about 1 hour.
  8. Store, covered, in refrigerator.

See also Edit

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