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- Heat oven to 375 °F.
- Stir together brown sugar, granulated sugar and flour in medium bowl; beat in eggs, milk, vanilla and melted butter.
- Stir in pecan pieces, chocolate chips and peanut butter chips; pour into pie crust.
- Bake 35 to 40 minutes or just until set and golden brown.
- Cool completely on wire rack.
- Serve with ice cream, if desired.