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Chocolate and Butterscotch Fudge

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  • About 4 dozen pieces or 2 pounds.
  • NOTE: For best results, do not double this recipe.

Ingredients Edit

Directions Edit

  1. Line 8-inch square pan with foil.
  2. Place butterscotch chips and 1/3 cup sweetened condensed milk in small microwave-safe bowl; set aside.
  3. Place chocolate chips, remaining sweetened condensed milk and vanilla in medium microwave-safe bowl.
  4. Microwave at HIGH (100%) 1 minute; stir until chips are melted.
  5. Stir in walnuts. Spread evenly into prepared pan.
  6. Microwave butterscotch chip mixture at HIGH 45 seconds; stir until chips are melted.
  7. Spread evenly over chocolate layer. Refrigerate until firm.
  8. Remove from pan; place on cutting board. Peel off foil; cut into squares.
  9. Store tightly covered in refrigerator.

See also Edit

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