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Chocolate Walnut-filled Cake

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Ingredients Edit

Cake Edit

Filling Edit

Directions Edit

  1. Preheat oven to 350°F.
  2. Grease and flour a 3 quart size tube pan.

Cake Edit

  1. Combine dry ingredients and sift into a bowl.
  2. Add remaining ingredients and beat until smooth and creamy.
  3. Pour into prepared pan.

Filling Edit

  1. Combine all ingredients in a bowl mixing with a fork until well blended.
  2. Spoon in a ring over center of chocolate layer being careful not to touch sides of pan with filling mixture.
  3. Bake for 35 minutes or until tester comes out clean.
  4. Cool in pan for 20–25 minutes,invert onto plate or rack and let cool completely.
  5. Frost with a glaze if desired.

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