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Chocolate Velvet Pudding Pie
1 pkg. chocolate instant pudding and pie filling, 4 serving size 1 cup cold milk 2 squares Bakers Semisweet chocolate melted, optional 1 container (8 oz) Cool Whip, thawed 1 graham cracker crust
Prepare pudding with 1 cup milk as directed on pkg. with mixer. gradually blend in melted chocolate at low speed until smooth, then fold in whipped topping. Spoon into pie crust. freeze until firm, about 4 hours. Garnish as desired. Source: My Old Recipes