Chocolate Twinkie Treat


  • 9 Twinkies
  • 1 lg. box instant chocolate pudding
  • 1 1/2 Cups Milk
  • 4 Cups vanilla ice cream (softened)
  • 8 oz. Cool-Whip
  • 3 Heath candy bars, crushed (I put them into a large baggie, and pound

with a mallet)


  1. Slice Twinkies lengthwise and lay in cake pan, filling side up. Mix

pudding with milk, add ice cream.

  1. Spread on top of Twinkies.
  2. Top with Cool-Whip and sprinkle candy bars on top.
  3. Keep refrigerated

Contributed by: Edit

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