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Chocolate Toffee Cheese Ball

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Description Edit

Ingredients Edit

Directions Edit

  1. Mix cream cheese, butter and vanilla.
  2. Stir in sugars and fold in chips and toffee bits.
  3. Refrigerate 2 to 3 hours.
  4. Form into a ball and roll in copped pecans.
  5. Serve with graham crackers or Apple slices

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