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Description[]

Makes 6 servings.

Ingredients[]

Directions[]

  1. Combine rice, milk and salt in saucepan and simmer 20 to 25 minutes or until thick and creamy, stirring occasionally.
  2. Remove from heat. Add vanilla; cool.
  3. Fold in 3/4-cup marshmallow cream.
  4. Spoon into dessert dishes and top with remaining 1/4 cup marshmallow cream and chocolate syrup.

See also[]

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