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Chocolate Stinger

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Chocolate Stinger

1 measure cr�me de cacao 1 measure white cr�me de menthe ice cubes

Shake together the cr�me de cacao, cr�me de menthe, and ice. Strain into a chilled cocktail glass. Variation: to make a White spider, replace the 1 measure cr�me de cacao with 2 measures vodka. Source: Unknown

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