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Chocolate Sorbet

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Chocolate Sorbet

   1 c. cocoa
   3/4 c. sugar
   2 1/2  c. water
   1 tsp vanilla extract

Combine all but vanilla in a saucepan. Heat on med, stirring frequently, until the mixture reaches a boil. Turn off heat, and stir in vanilla. Chill. Freeze according to your ice cream maker's instructions.

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