Chocolate Snow swirl Fudge

3 cups semi-sweet chocolate chips 1 (14-oz.) can Eagle(r) Brand Sweetened Condensed Milk (NOT evaporated milk) 4 tablespoons butter or margarine 1 1/2 teaspoons vanilla extract Dash salt 1 cup chopped nuts 2 cups miniature marshmallows

Melt chips with Eagle Brand, 2 Tbsp. butter, vanilla and salt. Remove from heat; stir in nuts. Spread evenly into foil-lined 8- or 9-inch square pan.

Melt marshmallows with remaining 2 Tbsp. butter. Spread on top of fudge. With table knife or metal spatula, swirl through top of fudge.

Chill at least 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature.

Makes about 2 lbs. SeasonsAtHome

Contributed by: Edit

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