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4 oz. saltine crackers 1 cup butter or margarine 1 cup brown sugar 1 pkg. chocolate chips (12 oz) 1 cup chopped pecans
Spray jelly roll pan with vegetable oil spray and line pan with cracker squares. Boil butter and brown sugar for 3 minutes. Pour over crackers. Bake in a 350 oven for 10 to 12 minutes. Watch carefully or sugar mixture will burn. Remove from oven and sprinkle with chocolate chips and then pecans. Put back in oven long enough to melt chocolate chips. Put into refrigerator and break into pieces when cool. Source: Unknown