Description Edit

The first time you might want to use just part of the pudding for smunchies. Some whipped topping recipes and mixes freeze OK for a few days but haven't tested any longer than a week.

Ingredients Edit

Directions Edit

  1. Mix chocolate pudding according to directions on package using nonfat milk.
  2. Cool thoroughly. Mix Peanut butter with pudding.
  3. Drop 1 tbsp. onto 1 square graham cracker.
  4. Place (1 tbsp ?) low-calorie whipped topping on top of pudding mixture, cover with second graham cracker square.
  5. Freeze until ready to use.

Nutritional information Edit

Per serving:

  • 200 calories | 17g carbohydrate | 8g protein | 12g fat | 142mg sodium
  • Exchanges: 1 starch | 1 medium fat meat | 1 fat

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