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Chocolate Sheath Cake

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Description Edit

Ingredients Edit

ICING:


Directions Edit

  1. Mix flour and Sugar. Mix in saucepan the butter, and cocoa. Add water.
  2. Bring to a rapid boil. Pour over flour and Sugar mixture.
  3. Stir well; add buttermilk, eggs, soda, cinnamon, and vanilla. Mix well; pour on greased cookie sheet with sides.
  4. Bake at 400F. for 20 minutes.
  5. Substitute for commercial buttermilk put 1 tablespoon vinegar or lemon juice in measuring cup.
  6. Fill to 1/2 cup with milk.

ICING:

  1. Mix together and bring to boil the butter, cocoa, and milk.
  2. Remove from heat and add Sugar, vanilla, and nuts. Spread on while hot.

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