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Chocolate Sausage

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When I was young I loved this recipe! And I must admit that I still love it a lot! It's an easy no-baking sweet that every kid will enjoy both to make and to eat! If the dough is too hard you can add 1 or 2 tablespoons of milk or melted butter. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs." Original recipe yield: 1 - 13 inch Sausage.



Ingredients Edit


Directions Edit

1 - Beat Sugar, eggs, butter, cocoa, crushed cookies and almonds for 15 minutes. Shape into Sausage shapes. Freeze for 3 –4 hours and serve.



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