Chocolate Rice Snack Bars
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Contents |
Description
Makes 24 squares.
Ingredients
- 1/4 cup firmly packed brown sugar
- 1/3 cup light corn syrup
- 1/4 cup Peanut butter
- 1/2 cup semi-sweet chocolate chips
- 4 cups crisp rice cereal
- 1/3 cup sunflower kernels
Directions
- Combine Sugar and corn syrup in 3-quart saucepan.
- Cook over medium heat until mixture boils and Sugar dissolves; remove from heat.
- Stir in Peanut butter and chocolate chips.
- Add cereal and sunflower kernels; stir until well coated.
- Press mixture evenly and firmly into buttered 13x9x2-inch pan using buttered spatula or waxed paper.
- Cut into 24 squares when cool.
See also
Categories: American Appetizers | American Snacks | Appetizers | Snacks | Recipes | Semi-sweet chocolate Recipes | Light corn syrup Recipes | Khus syrup Recipes | Carob chips Recipes | Brown sugar Recipes | Corn syrup Recipes | Butter Recipes | Peanut Recipes | Sugar Recipes | Granulated sugar Recipes | Rice Recipes | Pressed Cookies | Ethnic and Regional Cookies | Bar Cookies | Nut Cookies | Chocolate Chip Cookies | Chocolate Desserts
