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Chocolate Rice Pudding II

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Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Combine milk, rice, Sugar and chocolate chips in 2- to 3-quart saucepan.
  2. Cook over medium heat, stirring often, until pudding is thick and creamy, stirring often.
  3. Remove from heat; stir in vanilla. Spoon into serving dishes.
  4. Let stand 10 minutes. Serve warm or cold.

See also Edit

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