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Chocolate Rice Pudding

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Chocolate Rice Pudding

4 cups cooked white rice 3/4 cup sugar 1/4 cup baking cocoa powder 3 T. butter, melted 1 t. vanilla extract 2 cans evaporated milk (12 oz. each) Whipped cream Sliced toasted almonds Maraschino cherries

combine first 6 ingredients in greased slow cooker. Cover and cook on low 2 1/2 to 3 1/2 hours or until liquid is absorbed. Serve warm or chilled. Top individual servings with whipped cream, almonds and cherries. Makes 4 servings Source:Unknown

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