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21.5 oz. pkg. brownie mix 1/4 cup coffee liqueur (optional) 2 pkg. (2 oz. each) chocolate mousse mix 12 oz. container frozen whipped topping, thawed 8 chocolate covered toffee candy bars (1.4 oz. each), finely chopped 1 cup chopped pecans
Fix brownies according to package directions. Cool. Poke holes in brownies with fork and brush with liqueur. Coarsely crumble and put half the brownies in a large glass serving bowl. Prepare mousse as package directs, except to not chill after beating. Spread half of mousse over brownies in bowl, then spread half the whipped topping over mousse. Sprinkle with half the toffee and half the nuts. Repeat layers. Cover and chill several hours or overnight before over eating so much you'll be stuffed! Enjoy! Source: Unknown