Fandom

Recipes Wiki

Chocolate Pumpkin Chiffon Pie with Chocolate Curls

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

chocolate pumpkin Chiffon Pie


This Pie Has a chocolate Crust And a pumpkin Filling And is Garnished With chocolate curls.


Crust


Crust---In a Bowl, Stir butter Into Cookie Crumbs Until Moistened. Press Into The Bottom And up Sides of a 9 Inch Deep Dish Pie Plate. Refrigerate Until Ready to Fill. Filling---In Measuring Cup, Sprinkle gelatin Over brandy or water, Let Stand. in a Saucepan, Whisk Together pumpkin, milk, brown sugar, egg, pumpkin Spice And salt Until Smooth. Cook, Whisking For 8 minutes. Continue Stirring Over Low Heat For 3 minutes. Microwave gelatin Mixture on High For 10 Seconds or Until Melted. Whisk Into The pumpkin Mixture And Remove From Heat. Pour Filling Into a Bowl. Set Into a Larger Bowl of ice water And Cool For 12 minutes. Until Consistency of Honey. Whip Cream Until Stiff Peaks Form. Fold Into Cooled pumpkin Mixture. Pour Filling Into The Cooled Crust. Refrigerate Overnight. Garnish With chocolate curls.

Allow to Stand at Room Temp 15 minutes. With a Knife, Cut Into Servings.


This Recipe Makes 8 Servings of chocolate pumpkin Chiffon Pie.*


contributed by Edit

Also on Fandom

Random Wiki