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Chocolate Pixies

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CHOCOLATE PIXIES

Ingredients:

1/4 cup margarine or butter. 4 oz Unsweetened chocolate 2 cups flour 2 cups sugar 1/2 cup chopped walnuts 2 tsp. baking powder 1/2 tsp. salt 3 eggs

Directions:

In a large saucepan over low heat, melt margarine and chocolate, stirring until smooth. Remove from heat; cool slightly.

Lightly spoon flour into a measuring cup; level off.

Stir in flour, sugar, walnuts, baking powder, salt, and eggs; blend in well.

Cover; refrigerate at least 1 hour for easier handling.

Heat oven to 300 degrees.

Shape mixture into 1 inch balls; roll in powdered sugar (coat heavily).

Place 2 inches apart on ungreased cookie sheets.

Bake at 300 degrees for 15 - 18 minutes or until edges are set.

Remove from the cookie sheets immediately.

4 dozen cookies. EmailJustForKids


Contributed by: Edit

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