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- 1 Refrigerated Pie Crust
- 2 eggs
- 1/2 Cup flour
- 1/4 Cup sugar
- 1/2 Cup unsalted butter, Melted
- 1 Tsp vanilla
- 1 Cup pecan Halves, Coarsely Chopped
- 2 Cups milk chocolate chips
- 12 pecan Halves For Garnish
Heat Oven to 325 Degrees. Fit The Piecrust Into a 9 Inch Pie Plate, Crimp Edges. Refrigerate Until Ready to Fill. in a Large Bowl, Beat eggs, Beat in flour And Then sugar. Continue to Beat For 1 minutes. Stir in butter And vanilla Until Combined. Fold in Chopped pecans And 1 Cup chocolate chips. Pour Into Piecrust. Bake 55 minutes. or Until Edges Are Golden. Remove From Oven And Cool. Place Remaining chocolate chips in a Small Microwave Glass Bowl. Microwave on High For 1 minutes. Stir. Microwave For an Additional 30 Seconds. Stir Until Smooth. Spread Melted chocolate Over Top of Pie. Garnish With 12 pecan Halves. Allow to Cool Completely. Makes 10 Servings.*
==contributed by :== * Catsrecipes Y-Group