Ingredients Edit

• 1¼ cups all-purpose flour
• 1 cup powdered sugar
• ½ cup Hershey's cocoa
• 1 cup (2 sticks) cold butter or margarine
• 1 can (14 oz) sweetened condensed milk (not evaporated milk)
• 1 egg
• 2 tsp vanilla extract
• 1½ cups chopped pecans

Directions Edit

1. Heat oven to 350°F (325°F for glass dish).
2. Stir together flour, sugar and cocoa in large bowl.
3. Cut in butter until crumbly.
4. Press firmly onto bottom of ungreased 13x9x2-inch baking pan.
5. Bake 15 minutes; remove from oven.
6. Meanwhile, in medium bowl, beat sweetened condensed milk, egg and vanilla until well blended.
7. Stir in pecans.
8. Spread mixture evenly over hot baked crust.
9. Return to oven.
10. Bake 25 minutes or until lightly browned.
11. Cool completely in pan on wire rack.
12. Cut into bars.
13. Cover; store in refrigerator.