Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
- 1 oz Unsweetened baking chocolate
- 1 1/2 Tbs unsalted butter
- 2/3 Cup brown sugar
- 1 Large egg
- 2 Tsp vanilla
- 1/2 Cup Finely Chopped Unsalted Dry Roasted peanuts
- 2 oz Semisweet baking chocolate
Filling---Microwave chocolate And butter in a Bowl 2 minutes. Stir Until Smooth. Stir in sugar, egg And vanilla, Then peanuts Until Combined. Roll Level Tablespoons Dough Into 20 Balls. Press Ball Over Bottom And up Sides of Each Ungreased Mini Muffin Cups. Fill Each 3/4 Full With Filling.
Bake 30 minutes. or Until Edges Are Lightly Browned. Cool in Pan 15 minutes. Then Invert Pan. Melt semisweet chocolate as Package Directs. Scrape Into Ziptop Bag. Cut Tip Off Corner And Drizzle chocolate Over Tassies. Let chocolate Set 30 minutes. Makes 20 Servings.*