CHOCOLATE PANCAKES
2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar (less may be used, to taste)
1 cup milk
4 teaspoon butter, melted
2 eggs
4-6 teaspoons cocoa
Combine dry ingredients. Add remaining ingredients and stir only until mixed.
These freeze well and can be reheated in the microwave for a quick breakfast.