Chocolate Orange Blossom Cake with Marshmallow

Ingrediants

Cale

• 1 box devils food cake mix
• 1 1/4 cups buttermilk
• 1/2 cup oil
• 3 large eggs
• 1 tbs orange extract
• 1 cup mini semisweet chocolate chips

Frosting

• 4 sticks butter, softened
• 2 jars 7 oz each marshmallow cream
• 2 cups confectioners sugar
• 2 tsp vanilla
• 1/4 cup orange zest
• 2 tbs orange juice

Directions

1. Preheat oven to 350 degrees.
2. Beat first 5 ingredients in a bowl until blended, then beat on medium speed for 2 min. # Stir in chips. Pour into 2 round cake pans coated with nonstick spray.
3. Bake for 32 minutes or until done. Cool in pans for 10 minutes. Invert.
4. Beat butter in a bowl until creamy.
5. Beat in marshmallow cream.
6. When blended, beat in confectioners sugar, vanilla, zest and juice. Beat for 4 minutes or until fluffy.
7. Place 1 cake layer on a serving plate. Spread with 1 cup frosting.
8. Top with remaining cake layer. Spread top and sides with remaining frosting.
9. Decorate with cut orange slices.

MAKES 16 SERVINGS OF CHOCOLATE ORANGE BLOSSOM CAKE.

Recipe from:

• Catsrecipes Y-Group