Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. In small saucepan over high heat bring water and Sugar to boil, stirring.
  2. Reduce heat; simmer 1 minute.
  3. Combine chocolate pieces and Sugar mixture in blender of food processor fitted with metal blade;
  4. Whirl until cool to room temperature.
  5. In medium bowl beat 3/4 cup of the cream to form stiff peaks.
  6. With rubber spatula fold chocolate mixture into cream, blending thoroughly.
  7. Cover and freeze until firm, at least 6 hours.
  8. In blender or food processor combine strawberries with the remaining cream and creme de cacao;
  9. Whirl until smooth. Cover and chill.
  10. To serve, pour equal amounts of the strawberry sauce into 6 dessert dishes and add scoops of the chocolate mixture.
  11. Note: Mousse can be prepared a day or two in advance.

See also Edit

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