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Chocolate Marshmallow Fudge

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Ingredients Edit

Directions Edit

  1. Combine first three ingredients in saucepan and cook to 234°F or until it forms a soft ball in cold water.
  2. Stir often.
  3. Remove from heat and fold in remaining ingredients.
  4. If desired add chopped nuts.
  5. Pour into greased 8 x 13 inch pan.
  6. Refrigerate until firm.
  7. Cut into squares.

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