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Chocolate Kahlúa Mousse

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Description Edit

Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients Edit

Directions Edit

  1. Melt chocolate over very low heat until smooth. Cool to room temperature.
  2. Whip the heavy cream to very soft peaks.
  3. At this time, add the vanilla and the Kahlúa and continue whipping until medium peaks are reached.
  4. Combine and blend cooled chocolate and whipped cream mixture. Refrigerate until needed.

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