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Chocolate Jelly

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Chocolate Jelly

Ingredients Edit

Directions Edit

  1. Pour over gelatin cold boiled water (1 part gelatin: 9 parts water).
  2. Leave for 40 – 60 minutes and then warm up on a very low heat, don't bring to boil.
  3. Strain carefully and boil the milk.
  4. Dissolve chocolate, sugar in milk, add vanilla and gelatin.
  5. Stir carefully and pour into moulds.
  6. Cool down.

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