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143

Chocolate Jelly

Ingredients Edit


Directions Edit

  1. Pour over gelatin cold boiled water (1 part gelatin; 9 parts water).
  2. Leave for 40 – 60 minutes and then warm up on a very low heat; do not bring to boil.
  3. Strain carefully and boil the milk.
  4. Dissolve chocolate, sugar, and milk; add vanilla and gelatin.
  5. Stir carefully and pour into molds. Cool down.

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