Chocolate Jelly

Ingredients Edit

Directions Edit

  1. Pour over gelatin cold boiled water (1 part gelatin; 9 parts water).
  2. Leave for 40 – 60 minutes and then warm up on a very low heat; do not bring to boil.
  3. Strain carefully and boil the milk.
  4. Dissolve chocolate, sugar, and milk; add vanilla and gelatin.
  5. Stir carefully and pour into molds. Cool down.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.