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Melt 3 Squares semisweet chocolate in Top of double boiler. Remove From Heat. Add 1/2 T. vanilla, 1 T. margarine, 1/3 Cup powdered sugar. Stir. Add 1 T. Cold water. Stir And Use on Cake Immediately. Glaze #3 Will Turn Into Candy After a Few Hours in Refrigerator.Source: my Old Recipes