Description Edit

As a snack or dessert, serve this recipe topped with whipped cream.

Ingredients Edit

• 1 envelope unflavored gelatin
• 3/4 cup cold water
• 1 cup boiling water
• 1/3 cup granulated sugar
• 2 cups (12 oz.) chocolate chips

Directions Edit

Put gelatin and cold water in a blender and let it stand for 5-6 minutes. Add boiling water and Sugar. Cover and blend on low speed for about 2 minutes or until gelatin is dissolved. Gradually add chocolate chips while blending. Blend until mixture is smooth. Pour mixture in a square dish or pan and refrigerate until firm. Cut into 1-inch squares or shapes (using cookie cutters) before serving.

Other Links Edit

See also Edit