Description Edit

As a snack or dessert, serve this recipe topped with whipped cream.


Ingredients Edit

Directions Edit

Put gelatin and cold water in a blender and let it stand for 5-6 minutes. Add boiling water and Sugar. Cover and blend on low speed for about 2 minutes or until gelatin is dissolved. Gradually add chocolate chips while blending. Blend until mixture is smooth. Pour mixture in a square dish or pan and refrigerate until firm. Cut into 1-inch squares or shapes (using cookie cutters) before serving.

Other Links Edit

See also Edit

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