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Chocolate Fruit Crispies

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Makes 8 dozen crispies

Ingredients Edit

Directions Edit

  1. Combine cereal, raisins and apricots in large bowl; set aside.
  2. Combine marshmallows, chocolate chips and milk in 2-quart saucepan.
  3. Place over low heat and cook, stirring, about 10 minutes or until melted.
  4. Pour over cereal mixture; mix well.
  5. Coat 12x8x2-inch baking pan with cooking spray; spread mixture evenly into pan.
  6. Press down firmly using fingers coated with cooking spray.
  7. Cover and chill until firm. Cut into 1-inch squares.

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