Chocolate Eclairs

8 oz. Cool Whip 2 sm. pkgs. French vanilla pudding (instant) 3 c. milk 1 box graham crackers 1 can milk chocolate frosting

Preparation : Mix pudding and milk then add Cool Whip 1ST LAYER: Whole graham crackers 2ND LAYER: 1/2 pudding mixture 3RD LAYER: Graham crackers 4TH LAYER: Pudding mixture 5TH LAYER: Graham crackers 6TH LAYER: Frost with milk chocolate frosting Refrigerate overnight so graham crackers will absorb pudding.

Contributed by: Edit

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