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Serving Size : 12
- 4 oz Plain or milk chocolate
- 4 oz white chocolate
- 4 oz butter
- 4 fl whipping cream
- 2 oz Chopped Nuts
- 4 oz Chopped dates
- 8 oz Rich Tea Biscuits
Line The Base of an 18cm (7in) Loose-Bottomed Deep Flan Tin or Round Cake Tin With Non-Stick Baking Parchment.
Stand Bowls Over Pans of Hot water. Leave Until
Place Bowls on Work Surface And Stir Half The Cream, Nuts, dates And Coarsely Crushed Biscuits Into Each.
Spoon The Darker Mixture Into The Tin And Spread Level With The Back of a Spoon, Pushing The Mixture Down Into The Corners. Top With The White Mixture.
Cover With Foil or Cling Film And Chill Until Set.Remove From Tin And Serve Cut Into Slices.