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Chocolate Cream Easter Eggs

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Description Edit

Contributed by Eddie Rickenbacker at Catsrecipes Y-Group

Ingredients Edit

  • 1 pkg. Betty Crocker white frosting mix
  • 5 tbsp soft butter
  • 3 tbsp flour
  • 2 tbsp hot water
  • ½ cup candied fruit or ½ cup nuts, chopped (optional)
  • chocolate fudge frosting mix

Directions Edit

  1. Combine frosting mix with soft butter, flour, water and if desired, chopped fruit or nuts.
  2. Knead 20-30 times on board lightly dusted with confectioners sugar.
  3. Divide and shape into 8 eggs chill.
  4. Coat eggs with chocolate fudge frosting mix by dipping egg into frosting, ending with a swirl on top (recipe is on the box)
  5. Keep frosting mix over hot water while dipping the eggs.
  6. Decorate with white frosting mix tinted with pastel colors.

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