Chocolate Coconut

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[edit] Ingredients

• 10 Mission® Fajita Size flour Tortillas
• 1/2 cup walnuts, chopped
• 1/2 cup coconut, shredded
• 1 egg beaten with 2 teaspoons water
• vegetable oil
• 1/2 cup confectioners' Sugar
• 1 (12 ounce) package semisweet chocolate morsels

[edit] Directions

1. Melt the chocolate in a Pyrex cup over simmering water or in the microwave (microwave chocolate at 50% power for 2 minutes.
2. Stir. If not melted, microwave for 1 minute more at 50% power).
3. Mix in a bowl with the walnuts and the coconut.
4. Place 1/4 cup mixture in the center of a tortilla, spreading slightly into a circle.
5. Moisten the edges of the tortillas with the egg wash and fold each one over into a half-moon, pressing around the edge.
6. Heat 1 inch vegetable oil in an 8-inch skillet and fry each turnover until golden on both sides.
7. Remove with a slotted spatula and drain on absorbent paper.
8. Put confectioners' Sugar in a sieve.
9. When the turnovers are cool enough to touch, sprinkle with the Sugar.
10. Serve warm.