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Chocolate Chip Raspberry Bars

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Cut into bars => 32 bars.

Ingredients Edit

Directions Edit

  1. Heat oven to 400 °F.
  2. Grease 13x9x2-inch baking pan.
  3. Stir together flour, Sugar, baking powder and salt in large bowl.
  4. Cut in butter until mixture resembles coarse crumbs.
  5. Add egg, milk and vanilla; beat on medium speed of mixer until well blended.
  6. Reserve 1/2 cup mixture for topping.
  7. Spread remaining mixture onto bottom of prepared pan (this will be a very thin layer).
  8. Spread preserves evenly over dough; sprinkle chocolate chips over top.
  9. Drop reserved dough by 1/2 teaspoons over chips.
  10. Bake 25 minutes or until golden.
  11. Cool completely in pan on wire rack.


See also Edit

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