Fandom

Recipes Wiki

Chocolate Chip Pumpkin Cheesecake

42,413pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Ingredients Edit

Chocolate cookie crust Edit

Chocolate leaves Edit

Directions Edit

Chocolate cookie crust Edit

  1. Heat oven to 350°F.
  2. Stir together vanilla wafer crumbs, cocoa, powdered sugar and melted butter or margarine in medium bowl.
  3. Press mixture firmly onto bottom and ½-inch up side of 9-inch springform pan.
  4. Bake 8 minutes; cool slightly.

Filling Edit

  1. Increase oven temperature to 400°F.
  2. Beat cream cheese, sugar, flour and pumpkin pie spice in large bowl until well blended.
  3. Add pumpkin and eggs; beat until well blended.
  4. Stir in small chocolate chips; pour batter into prepared crust.
  5. Bake 10 minutes.
  6. Reduce oven temperature to 250°F; continue baking 60 minutes or until almost set.
  7. Remove from oven to wire rack.
  8. With knife, loosen cake from side of pan.
  9. Cool completely; remove side of pan.
  10. Refrigerate about 5 hours before serving.
  11. Prepare and garnish with chocolate leaves, if desired.

Chocolate leaves Edit

  1. Thoroughly wash and dry the non-toxic leaves.
  2. Place Hershey's mini chips in small microwave-safe bowl.
  3. Microwave at high (100%) 30 to 45 seconds or until smooth when stirred.
  4. With small, soft-bristled pastry brush, brush melted chocolate on backs of leaves.
  5. Place on wax paper-covered cookie sheet; refrigerate until very firm.
  6. Beginning at stem, carefully pull green leaves from chocolate leaves; refrigerate until ready to use.
  7. Cover; refrigerate leftover cheesecake.

Also on Fandom

Random Wiki