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Chocolate Chip Pound Cake

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Description

Dessert Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

Ingredients

Directions

  1. Stir cake mix, pudding, and sugar together.
  2. Beat in oil, then water, and then eggs, one at a time.
  3. Stir in sour cream.
  4. Toss chocolate morsels with a little all-purpose flour.
  5. Stir in chocolate morsels.
  6. Pour into a prepared tube pan.
  7. Bake at 350 °F for 60 minutes.

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